Casy

The story

Casy Restaurant Zurich | Modern Swiss-European Dining

The kitchen and its founders

Casy in Zurich serves a grounded form of modern European cuisine under the joint direction of Caroline and Sylvain Stefanazzi-Ogi. Caroline manages the dining floor while Sylvain coordinates the pass. Their coordinated pacing keeps the service reliable during peak hours, a standard that secured a 13-point Gault&Millau rating for 2026. The couple treats every reservation with the same practical hospitality.

Signature plates and seasonal shifts

The menu moves through familiar formats without losing precision. Ravioli del plin arrives filled with meat and draped in a Castelmagno reduction studded with Piedmont hazelnuts. Pan seared scallops rest beside a miso blended cauliflower variation, while a regional pork sausage gets finished with generous shaved black truffle over carrot potato puree. A structured Mont Blanc dessert closes the evening after the main courses.

The dining room and community vibe

A spacious interior welcomes visitors who frequent the Zurich location daily. The team maintains the easy atmosphere described across their digital platforms, treating the venue as a neighborhood connector rather than a closed circuit. An extensive wine cellar supports the European-inspired cooking with a strong selection of open cru wines. Guests often linger near the bar area between courses, matching the relaxed rhythm Sylvain and Caroline built into the floor plan.