DAR

The story

DAR Zürich: Plant-Based Al-Andalus Flavours, Bib Gourmand Restaurant

DAR – A Home for Sharing

On Weststrasse in Zürich, DAR carries a name with a double meaning. In Moroccan, it translates to “home”; in Spanish, “to give.” These two ideas shape everything here: a restaurant built on generosity and a feeling of belonging.

The cuisine is rooted in the culture of Al-Andalus, the historical Iberian peninsula where Muslim, Jewish, and Christian traditions mingled. The team also draws on experiences from around the world, so the menu feels both specific and open. The guiding principle is sharing: “When was the last time a meal made you feel at home?” the restaurant asks. The answer comes in the form of dishes meant to be passed around the table, a reminder that breaking bread together transcends differences.

Everything at DAR is plant-based. The kitchen works with small, organic farmers, and the seasons dictate what appears on the plate. The result is a menu that changes regularly, keeping the experience tied to what is fresh and local. This commitment to ingredient quality and thoughtful cooking earned DAR a Michelin Bib Gourmand, an award that recognises good quality, good value cooking.

A Day at DAR

The restaurant offers different experiences depending on when you visit. Dinner is the main event, with a full tasting journey or a shorter discovery menu, both available with an optional cocktail pairing. The signature offering is the “DAR Sharing Journey,” a voyage through the flavours of Al-Andalus.

Weekends are for brunch: a generous spread with mimosas, fresh pastries, and good vibes. On weekday mornings, DAR serves coffee, pastries, and a small selection of snacks, making it a welcoming spot for a quiet start to the day or a catch-up with friends. In the late afternoon, it shifts to apéro mode.

The drinks list is as considered as the food. It features a carefully chosen selection of organic and natural wines, alongside house-made soft drinks and a small but well-curated cocktail programme. Everything supports the plant-based, seasonal ethos.

A Philosophy of Welcome

DAR is part of a small family of restaurants in Zürich, each with its own personality. The team prioritises creating a company culture built on diversity, equality, and inclusion – values that extend to how guests are treated. The result is a restaurant that feels like a true home, whether you are stopping by for a coffee, settling in for a long brunch, or experiencing the full dinner journey.