The story
Since February 2026, Heugümper has appeared in a new guise at Waaggasse 4, just steps from Paradeplatz. The restaurant’s philosophy is built on clarity: clear aromas, precise craftsmanship, and an atmosphere that leaves room for enjoyment. It is a place for stylish lunches and special evenings.
The kitchen follows a distinct approach. Aromas and textures speak for themselves, telling their own stories. The cooking is seasonal, precise, and reduced, relying on hand-selected products and a clear signature. Rooted in Switzerland, the modern cuisine is subtly influenced by global accents. Simplicity here is not a compromise but an expression of quality.
The team is led by Astrid Schmid and Adrian Köhler. Schmid brings a fine sense for people and a passion for exceptional wines, offering personal recommendations and attentive service with warmth and humour. Köhler, a trained chef and experienced host, embodies the culinary ambition of the house. His eye for detail and genuine hospitality make guests feel welcome from the first moment.
The restaurant offers spaces for exclusive events or private parties, combining presence, elegance, and comfort. Outdoor seating is available, and the venue is wheelchair accessible.
Heugümper’s commitment to quality has been recognised by the Michelin guide, which recommends the restaurant. Whether for a lunch menu, an evening menu, or a glass of wine from a carefully curated list, the experience is built on substance and sincerity.
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