The story
Diners at the Hyatt Regency The Circle in Zürich encounter a distinctly Levantine kitchen behind glass walls. An open plan layout places the cooking process front and center, where chefs manage a Josper charcoal grill to build smoky depth across the menu. This transparent approach anchors the restaurant’s commitment to blending regional heritage with contemporary technique. Guests watch as traditional preparations meet precise modern execution.
The menu draws heavily from Moroccan and Lebanese culinary foundations. Every visit begins with the Babel signature bread, baked fresh and split to reveal a soft interior beneath a crisp crust. It arrives alongside fragrant olives and a light yoghurt butter. Hearty options like Arayes feature minced beef blended with paprika paste, sealed inside warm flatbread and finished with toasted pine nuts. Bright pomegranate seeds cut through the richness, while creamy hummus and charred grilled selections round out the offerings.
The dining room maintains an elegant atmosphere designed to complement the vibrant food without overwhelming it. Polished surfaces and measured lighting create a space that feels both substantial and inviting. Evening service often concludes with freshly prepared desserts that echo the day’s flavor profiles. These sweet finishes provide a calm counterpoint to the robust spices and wood-fired elements that define the meal.
Recognition
Ambience
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