IGNIV Zürich by Andreas Caminada

The story

IGNIV Zürich by Andreas Caminada – Two Michelin Stars in Zurich's Old Town

A Fine Dining Sharing Experience

Tucked within the historic Marktgasse Hotel, a 15th-century building in Zurich’s Old Town, IGNIV Zürich by Andreas Caminada brings a fresh approach to fine dining. The restaurant is built around the idea of sharing – plates are designed to be passed and enjoyed together, turning each meal into a communal discovery. The kitchen is led by head chef Daniel Zeindlhofer, who together with restaurant manager Manuel Beer, crafts a setting where culinary artistry meets genuine hospitality.

Modern Cuisine with a Michelin Touch

The restaurant’s modern cuisine has earned it two Michelin stars, a recognition that speaks to the precision and creativity of every dish. The menu evolves with the seasons, focusing on bright, layered flavours that surprise and satisfy. While the exact dishes change regularly, the spirit remains constant: conviviality and elegance in equal measure. Champagne plays a special role here – the team celebrates how different champagnes harmonise with the wide range of offerings, making the experience as much about pairing as about the food itself.

The IGNIV Bar and More

Before or after dinner, the IGNIV Bar offers a timelessly modern space for an aperitif or an after-dinner cocktail. The cocktail menu is sophisticated, and bar snacks extend the sharing philosophy into a more relaxed setting. For a lighter lunch, the same restaurant serves midday meals that balance sophistication with a relaxed atmosphere. The restaurant is part of the Marktgasse Hotel, which also houses Delish – la pinseria for casual pinsas, but IGNIV remains the destination for those seeking a memorable fine dining experience in Zurich.