The story
At La Soupière, located in the Bel Étage of the Hotel Schweizerhof Zürich, classic French cuisine meets a modern Swiss sensibility. The restaurant describes itself as a "culinary evergreen" in the heart of the city, a place where nostalgia and modernity converge. For decades, it has stood for culinary staging and hospitality at the highest level, a place where many guests feel at home.
Under the creative leadership of Chef Martin Fencz, the kitchen team reinterprets French classics with a contemporary twist. The cuisine is rooted in tradition but embraces innovation, using regional and seasonal ingredients. Each dish tells a story of quality, regional authenticity, and Swiss tradition, refined with a charming French touch. This commitment to sourcing and mindful cooking has earned La Soupière a Michelin recommendation, recognizing it as one of Zürich's most elegant gourmet restaurants.
The restaurant serves lunch and dinner, offering a fine dining experience that balances timeless elegance with modern flavors. Whether for a midday meal or an evening out, the atmosphere is welcoming and refined, supported by a service team that guests repeatedly praise for its attentiveness and warmth. La Soupière is a destination for those seeking a genuine taste of French and Swiss cuisine in Zürich.
Recognition
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