Marguita

The story

Marguita in Zurich: Mediterranean-Inspired Dining on Lake Zurich – Michelin Recommended

Good Taste, Good Times, Overlooking Lake Zurich

Marguita sits on the edge of Lake Zurich, a place where meals become memories and tradition is built around the table. The restaurant’s philosophy is refreshingly simple: join for a good time spent in good taste. The setting is welcoming, with outdoor seating and wheelchair access, and the kitchen serves Mediterranean-inspired dishes designed to share – or keep entirely to yourself.

The cuisine draws from French, Italian, and broader Mediterranean traditions, but the spirit is relaxed and generous. An extensive drinks list accompanies the menu, and the olive oil on your table comes from a family in Catalonia the team has returned to for over 30 years – a bottle you can even take home to replicate the experience.

A Place for Gathering

Marguita invites friends and family to pick up where they left off, catch up in good taste, and toast to both the big and the small. The atmosphere is one of lingering: let the drinks flow and time run its course, losing count of the hours but never track of what counts. Every bit and bite is meant to be enjoyed.

The restaurant has earned a Michelin Recommended distinction for 2026, a recognition of its consistent quality and warm hospitality. Whether you're stopping by for lunch between 12:00 and 1:45 pm or settling in for dinner from 6:00 to 9:45 pm, the team aims to host you with genuine care.

From Our Table to Yours

Beyond the dining room, Marguita offers vouchers for gifting good times, and a newsletter to keep diners updated on seasonal specialties and happenings. The olive oil bottle from Catalonia is a tangible reminder of the restaurant’s commitment to sourcing and tradition – a simple way to bring the Marguita spirit home.