rémy

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rémy in Zürich – Modern Seasonal Cuisine with Michelin Recommendation

rémy: Seasonal Modern Cuisine in the Heart of Zürich

In Zürich’s Kalkbreitestrasse, rémy brings together regional produce and modern technique in a setting that shifts gracefully from day to night. By day, the restaurant is a lively spot for a business lunch – clear in expression, precise in execution. Come evening, it transforms into a place for unhurried dining, where the focus is on the plate and the company around the table.

Chef Simon Müller, owner and chef de cuisine, leads a kitchen that works with what is closest at hand. The menu changes continuously, driven by the seasons and by what the restaurant’s own garden at Triemli yields in summer and autumn. That produce is supplemented by a carefully chosen network of local suppliers and a wine list that favours Old World bottles whose character matches the kitchen’s approach. The result is a menu rooted in proximity, origin and craft.

Guests choose between four, five or six courses from a surprise menu that evolves regularly – an invitation to trust the kitchen and discover new combinations. The cooking is modern, but never fussy; it respects the ingredient first. This commitment to seasonality and region has earned rémy a Michelin Recommendation for 2026, a quiet nod to the consistency and thought behind every dish.

For those who prefer a lighter visit, the bar offers a monthly rotation of creative cocktails, with small snacks available on request. And from June to August 2026, rémy moves to the lake: a summer pop-up at Badi Tiefenbrunnen on the shores of Lake Zurich serves a casual fine-dining dinner by the water, with the same seasonal spirit. Reservations are essential.