The story
Just steps from Paradeplatz, Tao’s Restaurant & Bar sits at the centre of Zürich’s dining and nightlife scene. As part of the Tao Group, it shares a prime location with sibling venues Aura and Icon Club, all within a few minutes’ walk. The restaurant itself describes its offering as fusion cuisine, and the kitchen has earned a Michelin Recommended distinction — a clear sign that the cooking here is taken seriously.
The space has recently undergone a complete transformation. Tao’s Bar 2.0 is now open: bolder, brighter, and designed for a new kind of evening. The promise is of signature cocktails, immersive sounds, and a fresh energy that carries through from the restaurant into the night. For those who prefer the open air, outdoor seating is available during the warmer months.
Tao’s serves lunch and dinner from Monday to Saturday, with a menu that spans small plates and fuller dishes. The restaurant’s own tagline — “An absolute delight for your senses” — hints at the care taken with both food and presentation. While the menu itself changes regularly, the approach remains consistent: international flavours, carefully composed, served in a setting that feels polished but not stiff.
A notable sake list and a well-curated wine menu sit alongside the bar’s cocktail programme. The bar is open late from Thursday to Saturday, making it a natural destination for an after-dinner drink or a night out in its own right.
Tao’s is already preparing its next chapter. In 2026, the venue will launch “Pink Rabbit,” a completely new show featuring artists from around the globe. Early access to tickets is available through the restaurant’s newsletter. For now, the focus is on what Tao’s does best: serving thoughtful fusion cuisine in the centre of Zürich, with a bar that knows how to keep the evening going.
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