The story
At tsuru tsuru noodlebar in Zürich, the name says it all. "Tsuru tsuru" is Japanese for "silky smooth" – the sound of contentedly slurping noodles. This cozy spot on Schützengasse brings the traditions of Kagawa prefecture to Switzerland, serving authentic sanuki udon in a relaxed, retro-inspired izakaya setting.
The restaurant imports its thick, chewy udon noodles directly from Japan, then pairs them with a house-made broth that is both unique and perfectly balanced. The result is what the team calls an "unforgettable udon experience." Noodles can be enjoyed warm or cold, just as they have been for centuries in southern Japan. The menu also offers a selection of single dishes meant for sharing, making it easy to explore Japanese flavours with friends and family.
The atmosphere is described as easy-going and lively. Seating is intentionally tight – including a counter that offers a full Japanese experience – and the team works hard to accommodate everyone who walks through the door. The restaurant's commitment to quality and authenticity has not gone unnoticed: tsuru tsuru noodlebar has earned a Michelin Recommended distinction, a recognition that speaks to its consistent execution of traditional Japanese cuisine in Zürich.
Whether you come for a quick lunch or a leisurely dinner, tsuru tsuru noodlebar delivers comfort food that is both honest and deeply satisfying.
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