The story
3Fils opened its Abu Dhabi chapter in July 2025, bringing the same Japanese soul and relaxed energy that made its Dubai original a phenomenon. Located at The Abu Dhabi EDITION in Al Bateen, the restaurant sits across from the marina with skyline views and seating for nearly 200 across three floors. It is an evolution, not a departure — the same classics, the same no-frills spirit, the same all-heart hospitality.
The restaurant’s philosophy is rooted in Japanese precision and technique, delivered in a casual, community-style setting. Ingredients are flown in from Japan twice a week — including from Tokyo’s Tsukiji Market — ensuring peak freshness in every dish. The kitchen is led by Head Chef Jun Kamiyama, who brings over two decades of experience shaped across Tokyo, Bordeaux, Paris, and beyond, blending Japanese precision with French technique and a global perspective.
The menu spans sushi, robata-grilled plates, and signature creations. Standouts include the Wagyu Sando with A5 tenderloin, the Wagyu Maki + Truffle, the Hamachi Carpaccio, and the African Powerhouse dessert — Ghanaian dark chocolate with Madagascan vanilla ice cream. Everything is designed to be shared, and the vibe is intentionally unpretentious: no reservations, no dress code, just walk in and grab a seat.
3Fils has earned a Michelin Bib Gourmand for good quality, good value cooking, and was the first restaurant to top the inaugural MENA’s 50 Best list. It has also been named Forbes’ Top 10 Coolest Eats and TimeOut’s Best Asian.
The drinks program is equally considered, with craft sodas brewed in-house, fresh juices, and signature blends made to pair with the Japanese contemporary cuisine. The atmosphere is easygoing and full of character — waterfront tables, skyline views, and a team that treats every guest like family.
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