The story
On the sand at Soul Beach, within Saadiyat Island's Cultural District, Beirut Sur Mer brings the flavours of Lebanon to Abu Dhabi's shoreline. The restaurant is part of the MBT Group's portfolio of dining concepts, built on a vision of creating trendy, exciting, and innovative experiences.
The kitchen focuses on Lebanese cuisine, delivering the kind of bold, fresh cooking that earned the restaurant a Michelin Bib Gourmand – an award that recognises good quality food at a good value. The menu reflects the breadth of Lebanese tradition, from charcoal-grilled meats and mezza spreads to wood-fired breads and bright, herb-heavy salads.
The setting balances indoor comfort with outdoor seaside dining. Air conditioning keeps the interior cool, while outdoor seating places diners directly on the beachfront, with the Arabian Gulf as a backdrop. The space is fully wheelchair accessible, making it welcoming for all guests.
Beirut Sur Mer is a place where the cooking speaks for itself – no gimmicks, just generous plates of Lebanese food, served with the warmth and hospitality the cuisine is known for.
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