The story
At the Four Seasons Hotel on Al Maryah Island, Coya Abu Dhabi brings the spirit of Latin America to the capital. This outpost of the acclaimed international brand – which first opened in London in 2012 – has earned a Michelin Recommended distinction for its commitment to authentic Peruvian cuisine and immersive dining experiences. More than a restaurant, Coya positions itself as a culture and a luxury lifestyle, taking guests on a journey through the vibrant flavours of Peru.
The kitchen celebrates the enduring traditions of Peruvian cuisine with a menu that balances light, wholesome options and more substantial plates. Diners can expect globally recognised signature dishes alongside exclusive creations, ensuring there is always something new to discover. Standouts include refreshing ceviches, delicate tiraditos, and anticuchos – Peruvian skewers that showcase the depth of the country’s culinary heritage. Every plate uses fresh, high-quality ingredients, presenting the authentic taste of Peru with a modern twist.
Inspired by the oldest bars of Lima, the Pisco Bar offers a zestful setting for any occasion. Talented bartenders craft signature cocktails alongside Peruvian classics like the Pisco Sour, creating a vibrant prelude or accompaniment to the meal. The atmosphere is further energised by live Latin American music and curated art, making Coya a destination for both food and entertainment. Whether for a celebratory dinner or a relaxed evening, the restaurant provides a memorable fine-dining experience in the heart of Abu Dhabi.
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