The story
At Beach Rotana in Abu Dhabi, Finz offers a seafood experience that feels suspended over the water. The restaurant’s overwater setting and sea-view terrace provide direct views of the promenade and the Abu Dhabi skyline, making the location itself a reason to visit. It is a Michelin-selected seafood restaurant, recognised for its quality and setting.
Chef Luca De Santis leads the kitchen. Born in Rome, he brings an Italian heritage to his cooking, blending it with global influences. His approach at Finz is described as artistic and innovative, with a deep respect for flavour and craftsmanship. The menu focuses on responsibly sourced, sea-inspired dishes that reflect this philosophy.
Dining at Finz is relaxed. Guests can choose between the air-conditioned indoor space or the outdoor terrace, which is particularly popular for its views. The restaurant is open for both lunch and dinner, and the team can accommodate guests with food allergies or specific dietary requirements – just inform them when booking or upon arrival. Private events can also be arranged, subject to availability.
For those who appreciate seafood in a setting that feels both elegant and unhurried, Finz delivers a polished experience. The combination of Chef De Santis’s refined cooking, the overwater location, and the restaurant’s Michelin recognition places it among Abu Dhabi’s noteworthy dining destinations.
Recognition
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