The story
At The Galleria on Al Maryah Island, La Petite Maison (LPM) Abu Dhabi offers a setting that feels both privileged and transporting. Looking out across the water as the sun sets behind the city skyline, the restaurant evokes the spirit of the French Riviera. Bougainvilleas on the terrace, olive trees, bright art, and elegant shutters set the stage for a dining experience that has earned a Michelin Recommended distinction.
The cuisine at this French restaurant in Abu Dhabi is inspired by the Riviera and prepared à-la-minute. The philosophy is one of "delicate intensity": ingredients like artichokes, lemons, olives, and the freshest seafood lead the menu. LPM describes its food as playful and designed to be shared, placing dishes in the middle of the table for a communal experience. The aim, as the team puts it, is to create a mouthful that will not be forgotten.
The wine list is curated with a focus on smaller, story-driven vineyards, and LPM is a noted leader in rosés. The cocktail program, including the legendary Tomatini, is equally considered, drawing inspiration from the Riviera and the Belle Époque. The atmosphere is one of "outrageous harmony" – a buzz created by the energy of the room, the bold art, and the classic French restaurant details.
Recognition
Ambience
Location