The story
Martabaan by Hemant Oberoi brings a refined vision of Indian cuisine to the Emirates Palace Mandarin Oriental in Abu Dhabi. Described as a "contemporary classic," the restaurant is the namesake of the celebrated chef Hemant Oberoi, whose career spans decades of culinary excellence.
The menu draws on the breadth of Indian culinary traditions, reimagined with modern technique and presentation. The setting within the iconic palace hotel is intimate and elegant, designed for a focused dining experience.
Martabaan earned a Michelin Recommended distinction in the 2026 guide, a recognition of its thoughtful approach and execution. While the restaurant is currently temporarily closed, its reputation for quality Indian fine dining remains firmly established among Abu Dhabi’s dining landscape.
Recognition
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