Maté

The story

Maté Abu Dhabi – Argentinian Grill on Saadiyat Island | Michelin Recommended

Charcoal and Wood at the Heart of the Kitchen

At Maté, the cooking is built on a simple, powerful foundation: the marriage of charcoal and wood. Most dishes emerge from the brick grill, some cooked directly on glowing embers, giving the food an unmistakable smoky, woody character. This is Argentinian cuisine with a distinctive Lebanese accent—a pairing that feels both intentional and surprising.

A Michelin-Recommended Evening

Recognised by the Michelin Guide, Maté sits within the Park Hyatt Abu Dhabi Hotel and Villas on Saadiyat Island. The restaurant opens its lounge at 5 pm, with dinner service starting at 6.30 pm. Guests describe the atmosphere as elegant, and live tango performances add to the sense of occasion. The team is frequently praised for warm, attentive hospitality—making the experience feel personal from the moment you arrive.

What to Expect from the Grill

While the menu changes, the focus remains on premium cuts and fresh seafood cooked over open flames. Reviews consistently highlight the striploin as exceptional, with ceviche also earning strong praise. A Saturday Asado Libre brunch brings the full open-fire experience, set against coastal breezes. For those who prefer a lighter bite, a bites menu is available until 11 pm. The restaurant is closed on Mondays and Tuesdays.