The story
Oak Room is a new-age British steakhouse with rock ‘n’ roll flair, set within The Abu Dhabi EDITION on Al Bateen Marina. Here, steakhouse dining in Abu Dhabi gets a refined yet spirited edge. The restaurant has earned a Michelin Recommended distinction, a nod to its commitment to quality and hospitality. Guests find a menu built on fresh, prime cuts, complemented by a robust wine list curated by award-winning Sommelier Mile Spasov.
What sets Oak Room apart is the depth of expertise at work. Meat Sommelier Alejandro de la Fuente guides guests through the finest cuts, ensuring each selection is perfectly paired. The team’s knowledge turns a meal into a conversation—whether you’re a steak connoisseur or exploring the genre for the first time. The atmosphere is warm and elegant, with interiors that balance modern design with a timeless British club sensibility.
Oak Room offers more than just a memorable dinner. A private dining room accommodates intimate gatherings, and the adjoining Library Bar provides a relaxed space for drinks and conversation. On the last Sunday of each month, the restaurant hosts a Sunday Roast from 12:30 PM to 4 PM—a tradition that brings together hearty fare and communal warmth. Whether you’re celebrating a special occasion or simply seeking an unforgettable evening, this steakhouse in Abu Dhabi delivers a dining experience that feels both considered and alive.
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