The story
Perched on Level 63 of the Conrad Etihad Towers Hotel on Abu Dhabi's West Corniche, Ray's Grill commands sweeping views of the Arabian Gulf and the city skyline. This is a steakhouse that earns its Michelin Recommended status through precision and quality, focusing squarely on the craft of grilling.
The restaurant's atmosphere is refined yet understated, with floor-to-ceiling windows that make the skyline part of the décor. The interior is designed for comfort, with air conditioning ensuring a pleasant setting year-round. The cuisine is dedicated to the steakhouse tradition, emphasizing prime cuts of meat prepared with skill. The kitchen's approach is direct—seasoned, grilled, and served without unnecessary embellishment, letting the quality of the ingredients lead.
Beyond the steaks, the wine program is a clear priority. The "Interesting Wine List" tag reflects a selection curated to complement the charred, savory flavors of the grill, offering both international labels and thoughtful pairings. The menu also includes classic steakhouse sides and starters, though the focus remains on the main event: the meat.
Accessibility is well considered, with wheelchair access, valet parking, and a dedicated parking area available. Ray's Grill delivers a straightforward, high-caliber steakhouse experience high above Abu Dhabi, recognized by Michelin for its consistent excellence.
Recognition
Location