Strawfire by Ross Shonhan

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Strawfire by Ross Shonhan Abu Dhabi – Warayaki Japanese Dining at Emirates Palace

Strawfire by Ross Shonhan

At Strawfire by Ross Shonhan, the Warayaki technique—a Japanese method of cooking over straw-fired flames—takes centre stage. Located within the Emirates Palace Mandarin Oriental in Abu Dhabi, this restaurant offers an immersive dining experience built around the drama and precision of open-fire cooking.

Chef Ross Shonhan’s career spans esteemed kitchens including Nobu Dallas and Zuma London, before he founded acclaimed London concepts such as Bone Daddies and Flesh & Buns. His deep expertise in Japanese cuisine is now expressed here, where every dish reflects his extensive travels across Japan. The menu features succulent meats, seafood, and vibrant vegetables, each ingredient meticulously selected and transformed by the straw-fired heat. The result is a signature smokiness that defines the contemporary Japanese cuisine served at Strawfire.

The space reinforces the sensory experience. Guests arrive through the Tsukimi Lounge, designed to evoke harvest time under a full moon. The main dining room opens onto the feature grill, with soft golden drapery and artisan Kumiko panels echoing the energy of the dancing flames. Watching the chefs at work is an integral part of the meal.

Michelin has recognised the restaurant with a Recommended status, affirming the precision and quality of both the cooking and the setting. For those seeking an immersive encounter with Japanese gastronomy in Abu Dhabi, Strawfire delivers a focused, flame-driven narrative that is as compelling as it is delicious.