Talea by Antonio Guida

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Talea by Antonio Guida | Michelin-Starred Italian Restaurant in Abu Dhabi

Talea by Antonio Guida in Abu Dhabi

At the Emirates Palace Mandarin Oriental in Abu Dhabi, Talea by Antonio Guida brings the spirit of Italian home cooking to a refined setting. The restaurant’s name and concept celebrate “Cucina di Famiglia” — family-style cuisine that draws on recipes traditionally known and cherished across Italy. Here, that warmth is translated into an elegant yet casual atmosphere, where the food speaks of heritage and careful technique.

The menu is shaped by Chef Antonio Guida’s distinctive culinary alchemy. His interpretations of classic Italian dishes include ravioli, creamy burrata, ossobuco (stewed veal shanks in meat sauce), and vitello tonnato — a chilled veal dish with tuna-caper sauce that is a summer staple. These Milanese classics are given an innovative edge, resulting in a style that is unmistakably Guida’s. The kitchen is led by his protégé Luigi Stinga, who earned the inaugural Michelin Guide Abu Dhabi Young Chef Award — a testament to the talent nurtured within these walls.

Talea’s uncommon excellence has been recognised with a Michelin star, placing it among the finest Italian restaurants in the UAE. The team uses only the finest seasonal and authentic Italian products, preparing each dish fresh. Signature items like the truffle bruschetta exemplify this commitment to quality and simplicity.

The dining experience at Talea is complemented by a highly curated selection of wines and cocktails. Seasonal events, such as Italian Evenings featuring a three-course journey through Italy, and Weekend Family Lunches inspired by the warmth of domenica in famiglia, offer guests additional ways to enjoy the restaurant’s convivial spirit. Whether for lunch on weekends or dinner throughout the week, Talea delivers Italian cuisine that feels both timeless and personal.