The story
Tazal sits along the marina in Al Qana, Abu Dhabi’s waterfront district. The setting is calm and open, with both indoor and outdoor seating that lets guests take in the views of the water. The decor is modern Arabic, designed to be refined yet comfortable. Meals here feel unhurried, whether you arrive for an early breakfast or a late dinner. The restaurant opens at 8:00 AM and serves through until late evening, making it easy to fit into any schedule.
The kitchen draws on authentic flavors from across the Arab world, from Gulf spices to Levantine staples. Founder Moataz Mashal envisioned a restaurant that honors tradition while embracing contemporary techniques. The menu changes through the day: Gulf, Egyptian, and Levant breakfasts are served in the morning, alongside the Tazal Breakfast Tray. Lunch and dinner feature dishes that guests describe as vibrant and memorable. A risotto with shrimp, a prawn salad, or a pepperoni pizza with honey are among the plates that regulars return for. The Kunafa dessert also earns frequent praise.
Tazal’s commitment to quality and value has earned it a Michelin Bib Gourmand award, a distinction it has held since 2023. The award highlights restaurants that serve good food at reasonable prices, and Tazal fits that profile without sacrificing ambition. The kitchen’s careful sourcing and presentation reflect a dedication that Michelin inspectors have consistently recognized.
Families are a regular sight here. The restaurant provides high chairs, toys to keep children entertained, and a menu that includes options for picky eaters. The staff are attentive without being intrusive, and the spacious layout accommodates strollers and large groups. Whether it’s a birthday celebration or a quiet weekend lunch, Tazal makes it easy to gather around the table and share a meal.
Recognition
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