The story
Created by Natasha Sideris, Avli BY TASHAS draws its name and ethos from the elegant outdoor courtyards known as avli – spaces central to the sociable Greek way of life. The restaurant brings that generous, easy-going spirit to Dubai’s DIFC, offering Greek-inspired cuisine that feels both sophisticated and welcoming.
The interior is a study in refined Mediterranean design. A barrel-vaulted ceiling, arched windows and doorways frame views of the open kitchen and, from certain tables, the Burj Khalifa’s spire. Marble floors inlaid with gold mosaic, stucco, terrazzo, olive wood and sandstone create a palette of warm whites and creams. It is a setting that balances elegance with comfort, much like the food.
The menu is built on abundance, warm hospitality and attention to detail. Ingredients are sourced directly from Greece, and the kitchen’s open charcoal fires imbue meats and seafood with authentic, robust flavour. Guests can expect a journey through authentic meze, salads, vegan specialties, line-fish, grilled seafood and slow-cooked meats. Dishes such as grilled octopus tentacle with cauliflower skordalia, lamb chops with skordalia and garlic chips, and seafood pasta with fresh spaghetti exemplify the kitchen’s approach – unfussy, bold and contemporary.
The chefs respect traditional Greek classics and elevate them with imaginative twists. A separate business lunch menu offers a curated choice of mezze and mains, while Avli Social (Monday to Friday, 4–7pm at the bar) features signature cocktails, wines and a selection of mezze. Saturday afternoons bring The Med Set, a free-flowing experience with live music and a set menu.
Avli BY TASHAS has earned a Michelin Recommended distinction, a recognition that speaks to the consistency and quality of its Greek cuisine and the warmth of its hospitality. It is a place where food becomes an occasion, and moments turn into celebrations.
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