The story
Josette is a sensory escape rooted in nature. Stepping through the doors of ICD Brookfield Place, you leave the city behind and enter a world of blooming gardens, soft light, and the scent of fresh flowers. The restaurant evokes golden summers and effortless Parisian charm—elegant, refined, yet touched by the wild. There is no pretense here; beauty returns in its most natural form.
The space blends indoor grandeur with an outdoor terrace, offering air-conditioned comfort and al fresco seating. Valet parking makes arrival seamless. Whether for breakfast, lunch, or dinner, the atmosphere is lived-in and welcoming—a place where linen moves with the breeze and every detail feels intentional.
The menu celebrates freshness and the art of dining. Start with small bites like foie gras mousse with pistachio and dried figs, or a classic croque-monsieur with truffle. For sharing, the whole Mediterranean sea bream baked in papillotte Provençal style is a standout, as is the Josper-grilled Angus rib of beef with bone marrow. Pasta lovers will find homemade trenette with Boston lobster, or rigatoni with morels and truffle. The wine list and bar offerings round out an experience that feels both celebratory and approachable.
Josette’s recognition by the Michelin guide—Recommended in 2026—reflects the consistency and care behind every plate. The kitchen balances tradition with a light, modern touch, letting ingredients speak.
For special occasions, the private dining room offers an intimate setting with curated menus and dedicated service. Whether a corporate dinner or a personal milestone, the team ensures every detail is flawless.
Josette is a place where Parisian elegance meets Dubai’s energy—a restaurant that feels like a secret garden, open to all who appreciate beauty and good food.
Recognition
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