The story
Within the Four Seasons Hotel DIFC, Mina Brasserie brings a modern interpretation of French-Mediterranean dining to Dubai’s financial district. Created by award-winning Chef Michael Mina and helmed by Executive Chef Rami Nasser, the restaurant earned its Michelin selection for its bold, seasonal flavors and relaxed brasserie elegance.
The space serves as a gathering place for food lovers and connoisseurs alike, offering sunlit breakfasts, business lunches, and dimly lit dinners on the terrace. The Mediterranean menu highlights carefully sourced seafood, meat, and fish, complemented by a decadent dessert selection. Standout dishes include Michael Mina’s Tuna Tartare with pine nuts, garlic, mint, and sesame-habanero oil, Truffle Gratinee, King Crab Spaghetti, and Creekstone Farm steaks.
A signature breakfast buffet runs daily from 7:00 am to 11:00 am, featuring continental delights from savoury croissants to fluffy pancakes, paired with fresh juices and hot brews. For midday dining, a three-course Business Lunch is available Monday through Friday, offering refined options like Butternut Squash Soup, Crispy Halibut Fillet, and Grilled Wagyu Skirt Steak. Wednesday through Friday, the Aperitivo hour invites guests to order a glass of wine or cocktail and enjoy complimentary Mina-style sharing bites.
The bar stays open until 1:00 am, with live entertainment including a DJ on Wednesdays through Saturdays and a singer on Wednesday evenings. Mina Brasserie also features private dining options for more intimate gatherings, with air conditioning and wheelchair access throughout.
Recognition
Details
Location
Facebook
Instagram