The story
On the 4th floor of the One&Only One Za’abeel in Za'abeel 1, StreetXO brings the audacious vision of three-Michelin-starred chef Dabiz Muñoz to Dubai. Known globally for his boundary-pushing, maximalist approach, Muñoz translates his Madrid original into a Dubai setting that feels equally electric and unpretentious.
The restaurant is a sensory immersion. Counter dining places you at the heart of the action, where chefs plate dishes that blur the line between street-food immediacy and fine-dining precision. The atmosphere is deliberately loud, vibrant, and late-night—open daily from 18:00 to 01:00, with Saturday service extending until 02:00. The energy is matched by a cocktail program that feels as considered as the food.
Muñoz’s style here is unmistakable: bold, spice-driven, and irreverent. While the menu changes, the philosophy remains constant—taking global street-food influences and pushing them through a lens of technical mastery. This is contemporary cuisine that doesn't whisper. It arrives with a bang, often in a single bite that rewires expectations.
StreetXO Dubai has earned a Michelin Recommended distinction, a nod that aligns with Muñoz's wider reputation. For those who know his work, this is the most direct, unmediated version of his cooking—a place where the chef’s personality is on full display, and where the line between restaurant and playground deliberately blurs. It’s a destination for diners who want flavour without compromise, and spectacle without pretence.
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