Sucre

The story

Sucre Brasserie Dubai – Mediterranean Dining in DIFC | Michelin Recommended

Sucre Brasserie

In the heart of Dubai’s DIFC, Sucre Brasserie offers a modern take on Mediterranean dining with a touch of French flair. The space is warm and vibrant, designed for sharing — effortless style, heartfelt cooking, and the simple joy of good food.

The restaurant traces its roots to Argentina, where Sucre first opened in 2001 and quickly earned a place among Latin America’s culinary elite. After expanding to London in 2021, Sucre arrived in Dubai in 2022. Here, it moves beyond the open-fire cooking of its earlier days to embrace the spirit of a modern brasserie — inspired by the Mediterranean way of living: savouring the moment, enjoying good company, and celebrating flavour with ease.

Behind the kitchen is Argentine master chef and restaurateur Fernando Trocca, whose passion for cooking was ignited by his grandmother’s teachings. Leading the Dubai team is Executive Chef Carlos Delosmozos, a Spanish-born chef with experience spanning Spain, Morocco, Peru, Saudi Arabia, and the UAE. Together, they craft a menu that blends Mediterranean flavours with brasserie charm — fresh, vibrant, and full of character.

The à la carte menu offers a wide selection: light raw seafood, punchy starters, pasta classics prepared with care, and signature grilled mains that showcase premium cuts and rich technique. The kitchen buzzes with energy, every dish crafted with care.

Overlooking the restaurant, the Sucre Bar is the perfect spot for a pre- or post-dinner drink, with fine spirits and cocktails crafted by the dedicated bar team. For a different mood, Alma Music & Art Lounge infuses vintage allure with diverse cultures — velvet seating, rich red drapery, live DJs and bands, and digital AI artwork. The terrace offers a relaxed spot for exceptionally crafted cocktails.

Sucre Brasserie earned a Michelin Recommended distinction in 2026, a recognition that aligns with its commitment to quality and warmth. Whether for lunch, dinner, or a late evening out, the experience is designed to be remembered — where simplicity is elevated and every visit feels special.