The story
On the 73rd floor of the Address Beach Resort, Mott 32 brings its celebrated Chinese cuisine to Dubai Marina. The restaurant draws from the traditions of Cantonese, Beijing and Shanghainese cooking, presenting a menu that has earned it a place in the Michelin Guide and made it one of the most decorated Mott 32 locations worldwide.
The kitchen is known for its 42-day Apple Wood Roasted Peking Duck, a signature that appears across the group's outposts. Beyond that, the menu offers handcrafted dim sum, fresh seafood, Kobe and Wagyu beef, and barbecue beef short ribs. A meat-free smoked Peking "duck" provides a plant-based alternative, while dishes such as soft quail egg siu mai with black truffle and crabmeat fried rice with flying fish roe show the kitchen's attention to detail.
The space is designed as a series of distinct interiors that flow onto a large open-air terrace. From this height, the views stretch over Bluewaters Island, JBR, Palm Jumeirah and Ain Dubai, making the setting as much a part of the experience as the food. The cocktail programme draws on Asian ingredients—osmanthus honey, ginseng, goji berries, shiso leaves, star anise—to create drinks that mirror the kitchen's approach. The wine list, which has earned a Group Restaurant Champion Wine by the Glass award, focuses on Old World selections, particularly Bordeaux and Burgundy.
Mott 32 Dubai has received multiple accolades, including a Michelin recommendation, a Toque from Gault & Millau, and recognition from the Restaurant & Bar Design Awards and Fact Dining Awards. For those seeking Cantonese, Beijing and Shanghainese cuisine in Dubai Marina, it stands as a destination that balances culinary tradition with modern ambition.
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