The story
Rhodes W1 sits on the mezzanine floor of the Grosvenor House Hotel in Dubai Marina, a restaurant founded by the late, legendary Chef Gary Rhodes and now helmed by his son, Sam. The kitchen reimagines the culinary heritage of Gary Rhodes, serving refined British and European cuisine that feels both classic and fresh. The restaurant earned a Michelin Recommended distinction in 2026, a nod to the precision and warmth of the cooking.
The spacious terrace is the heart of the experience, offering front-row seats to the electric Dubai Marina skyline. It’s an ideal setting for an evening out—whether a date or a relaxed dinner with friends. Inside, the dining room is equally welcoming, with air conditioning, private rooms, and wheelchair access. The atmosphere is polished but never stiff, with service that guests describe as friendly and attentive.
The à la carte menu draws on British classics, reworked with modern technique. Starters include a warm lobster cocktail with hollandaise and fresh tomato purée, and seared scallops with Bury black pudding and orange tarragon butter. Mains range from a cod, chips and mushy peas—deep-fried in tempura batter with triple-cooked chips—to braised short rib of beef with sautéed mushrooms and spinach. For those who love a proper Sunday roast, the “Sunday Rhoast” offers a choice of roast beef, lamb, pork belly, or chicken, all served with Yorkshire pudding, roast potatoes, and gravy. Vegetarian options like the twice-baked artichoke soufflé and aubergine caviar creamed spaghetti are equally considered.
The bar program features quirky signature cocktails—the “Can’t Elope” mixes Midori, sparkling brut, passion fruit, and basil cordial, while the “Who’s Collin?” blends gin with rosemary, lime, and shiso. Saturday brunch is a lively affair, and the Sunday roast has become a local institution. Whether you come for the British Contemporary cuisine, the marina views, or the legacy of the Rhodes name, Rhodes W1 delivers a consistently memorable meal.
Recognition
Ambience
Location