Ronin

The story

Ronin Dubai: Michelin-Recommended Japanese Omakase & Teppanyaki in Dubai Marina

A rebellion in Japanese gastronomy

Ronin, named after the masterless samurai, embodies a spirit of independence and refined daring. The restaurant, which earned the Michelin Guide’s Opening of the Year award in 2025 and a Michelin Recommended distinction in 2026, sits on the 9th floor of FIVE LUXE JBR in Dubai Marina. From the terrace, the Ain Dubai and Palm Jumeirah frame the evening sky.

Chef Eric Jung’s vision

The kitchen is led by acclaimed Chef Eric Jung, whose background includes Michelin-starred and Gault&Millau-recognized kitchens. His approach to Japanese contemporary cuisine is a “daring reinterpretation” where ancient ritual meets modern mastery. The menu is built around precision, live-fire cooking, and seasonal ingredients.

The omakase experience

The heart of Ronin is its omakase, a chef-led journey that unfolds at the sushi counter. Dishes like the Lobster Miso Cappuccino, layered with truffle and rich bisque, the Wagyu Short Rib Tei-Shoku with caviar, and Otoro Caviar that melts on the tongue are part of the experience. The omakase is available daily at AED 599 (minimum two guests) or AED 799 (single guest), and must be reserved at least 24 hours in advance.

Seating and atmosphere

The restaurant offers several distinct dining experiences. The teppanyaki grill seating puts guests front-row for live-fire cooking of A5 Wagyu sirloin, giant prawns, and steak on hot stone. The sushi bar allows close interaction with the chefs, who may craft off-menu creations. For a more intimate setting, pagoda-style tables inspired by ancient Japan rise above the main floor. The terrace and outdoor lounge provide plush seating with views of the Dubai skyline, ideal for cocktails and post-dinner drinks.

Private dining and events

Ronin also features private dining rooms for bespoke menus and curated celebrations. The space is designed for connection, whether for an intimate dinner, milestone event, or discreet business gathering. The team orchestrates every detail with warmth and precision.

A temple of taste

The website describes Ronin as a “temple of taste” where every plate is a masterpiece. With its Michelin recognition, live-fire artistry, and Chef Jung’s meticulous omakase, the restaurant has quickly established itself as a destination for those seeking a refined yet rebellious take on Japanese cuisine in Dubai.