11 Woodfire

The story

11 Woodfire Dubai: Michelin-Starred Modern Cuisine in Jumeirah

The Art of Open-Fire Cooking in Jumeirah

At 11 Woodfire in Dubai, the kitchen is built around a hand-built wood-burning oven and a forged-steel grill. The method is elemental: fire, smoke, wood, and blended embers work together to extract the natural flavors of hand-selected seafood, prime meats, grains, and vegetables. This commitment to the ancient art of woodfire cooking has earned the restaurant a Michelin Star and a place on MENA's 50 Best list.

Chef Brando Moros and the Heritage Room

Head Chef Brando Moros brings over 15 years of experience to this modern cuisine restaurant. His philosophy, "elevating simplicity," is rooted in a deep connection to his Colombian culinary heritage. The interplay of smoky aromas and bold charred flavors transforms simple ingredients into sophisticated creations.

On Thursdays and Fridays, Chef Moros offers a more intimate experience in the Heritage Room, a five-seat space hidden behind a vault door. Here, he presents a special tasting menu inspired by his Colombian roots, available exclusively by reservation.

Atmosphere and Ambiance

The restaurant’s design balances old vintage charm with a comfortable, convivial ambiance. An old-school brick finish, heavy-duty ironwork, and leather appointments create a space that feels both bold and minimalistic. An extended non-alcoholic bar mirrors the energy of the open kitchen, making the cooking process a central part of the dining experience.