The story
Coya brings the vibrant roots of Latin American cuisine to Dubai’s Restaurant Village at the Four Seasons Resort Jumeirah. This outpost of the acclaimed global brand has earned a Michelin Recommended distinction for 2026, reflecting its commitment to authentic, innovative Peruvian cooking.
The kitchen honours traditional Peruvian techniques while infusing global influences. The a la carte menu features light, healthy dishes like ceviches, mouth-watering tiraditos, and heartier anticuchos — grilled skewers of fish, meat, and vegetables. Signature plates include a Truffle Snapper Ceviche with truffle ponzu and a Miso Chilean Sea Bass Cazuela served with bomba rice and sweet corn purée. For a deeper exploration, the Discovery Menu offers a curated tasting journey, while the Azúcar Sunday Brunch and seasonal Iftar menus add variety.
Adjacent to the dining room, the Pisco Bar draws inspiration from the oldest bars in Lima. Expert mixologists shake up COYA signatures, Peruvian classics, and localised specials in a zestful setting. The bar is open daily from 12.30 pm until 2 am, making it a natural spot for a pre-dinner drink or a late-night cocktail.
As evening deepens, COYA Club takes over — an intimate, high-energy late-night concept with curated soundscapes, immersive lighting, and refined bottle service. Select nights feature live performances or international guest DJs, all underscored by the unmistakable COYA Music rhythm.
Art is woven into the experience: the restaurant owns a collection of contemporary works that feel as fresh and surprising as they did a century ago. Live music performances add an extra layer of excitement, immersing guests in the sounds of Peru.
Whether for a leisurely lunch, a celebratory dinner, or a night that seamlessly transitions into the club, Coya Dubai delivers a complete Peruvian experience in the heart of Jumeirah.
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