The story
At the Four Seasons Resort Dubai at Jumeirah Beach, Sea Fu answers the call of the shore with flavour. The restaurant describes itself as “a sanctuary of Asian elegance, framed by waves and sky” – and that is exactly what you find. The sea and sky create a serene backdrop where time slows, whether you come for lunch or dinner.
Sea Fu holds a Michelin Recommended distinction, a testament to its refined take on Asian seafood cuisine. The menu is offered à la carte or as a tasting menu, each dish “crafted with care, balanced like brushstrokes.” The kitchen is led by Chef de Cuisine Marcel Finsterer, who oversees a wide range of sushi, sashimi, maki, and hand rolls, alongside hot dishes from the wok and grill. Standout offerings include the Sea Fu Sashimi Platter, Wagyu beef preparations, and a selection of dim sum.
The beachfront setting is elegant yet relaxed. With both indoor and outdoor seating, the restaurant frames the Jumeirah coastline. It is a place for a romantic evening, a midday break, or a night of discovery by the water. The team, including Restaurant Manager Berkehan Damar, ensures service is attentive without being intrusive.
Sea Fu closes for the summer months and reopens in September, making it a seasonal destination that relies on the beauty of its coastal surroundings. For those in Dubai seeking a Michelin-recognized Asian seafood experience, Sea Fu delivers quiet elegance and a genuine connection to the sea.
Recognition
Ambience
Location