The story
Smoked Room is an intimate culinary destination hidden within Leña Dubai at the St. Regis Gardens on The Palm Jumeirah. This is Dani García’s Fire Omakase concept — a dining experience where smoke is not a garnish but the defining element.
The restaurant earned a Michelin Star within just six months of opening, a swift recognition that speaks to the precision and conviction behind the cooking. In an exclusive space of only 14 seats, the format is omakase: diners place their trust in the chef, who guides them through a symphony of flavours built around embers and innovative technique.
Dani García, one of Andalusia’s most celebrated chefs, brings the same mastery that earned his Madrid outpost two Michelin stars. Here in Dubai, the menu highlights the purest flavours of smoke, blending traditional ingredients with contemporary technique. Each dish is crafted with quality ingredients, transforming fine dining into something elemental and direct.
The setting matches the ambition. Voted the most beautiful restaurant in the world in Marbella in 2021, Leña Dubai carries that same meticulous attention to detail. Smoked Room sits within it as a private, exclusive room — ideal for small celebrations, corporate events, or those seeking an evening of quiet intensity.
Smoked Room is more than a meal; it is a curated experience where the journey is defined by trust, and the smoke decides what happens next.
Recognition
Ambience
Details
Location
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