Honest Crust

The story

Honest Crust Pizza Altrincham: Award-Winning Sourdough at Market House

Origins and Oven Craft

Honest Crust has built a steady following for its sourdough pizza at Altrincham Market House since launching in 2013. Recognised as a Local Gem by the Good Food Guide, the kitchen relies on a slow fermentation process that yields a distinctively leopard-spotted crust. This method keeps the dough active while the team bakes each pizza to order. Popularity often draws queues outside the counter, so visitors sometimes wait while the staff manages requests across two ovens during warmer months.

Seasonal Toppings and Plates

The menu shifts with the calendar, prioritising ingredients sourced from nearby producers. A frequent standout features sharp Berkswell cheese alongside sweet fennel sausage supplied by Trealy Farm. Spring brings specials topped with fresh asparagus, creamy burrata, and thin slices of prosciutto. The kitchen also prepares substantial sides like a leafy panzanella, a heavily dressed Caesar salad, and forthright wild garlic bread.

Market Atmosphere and Libations

Dining here feels integrated into the daily rhythm of the covered market. Staff move quickly between the service hatch and adjacent seating areas, keeping the environment lively without becoming chaotic. When temperatures rise, the team expands operations next door to capture the afternoon light. Guests can pair their meal with selections from local brewers like Cloudwater and Track, or choose from a rotating list of wines and roasted coffees.