The story
Recognised in the latest Good Food Guide for its consistent standards, The Griffin sits on Amersham’s main street as a dependable destination for Modern European cooking within a restored coaching inn. Recent shifts in the kitchen have preserved the restaurant’s familiar pub-style foundation while introducing a dedicated on-site bakery called Ourdough. Fresh loaves arrive warm at the table alongside house-made spreads, including a distinct chipotle and maple butter. This steady approach keeps regular patrons returning for both weekday lunches and weekend meals.
Readers consistently highlight the Sunday roasts, particularly the suckling pig served with chorizo, which regularly clears tables by afternoon. Midweek offerings lean into precise bistro techniques, starting with delicate pig’s cheek croquettes paired with celeriac rémoulade and black garlic ketchup. The Modern European menu also features a dense chocolate and coconut crémeux that balances richness without heaviness. A classic Baron Bigod pie now appears as a starter, anchoring the repertoire with familiar comfort.
Wooden floorboards and ancient ceiling beams frame the rambling layout, which divides into several distinct dining spaces. Green velvet armchairs sit beside abundant potted foliage near the bar, creating a relaxed setting that overlooks a small terrace garden. Locals frequent these rooms throughout the week, drawn by the steady rhythm of real ales, curated wines, and straightforward service. This Modern European kitchen operates without pretence, allowing the food and conversation to take centre stage.
Recognition
Location