The story
Within the grounds of the Exclusive Collection’s Pennyhill Park hotel in Bagshot, the Latymer offers a dining experience that has earned a Michelin star for its high-quality cooking. The restaurant’s name pays homage to the hotel’s heritage, and the kitchen focuses on Modern Cuisine that respects seasonal ingredients and precise technique.
The dining room itself is a refined space, designed to complement the cooking without distraction. Guests can expect a menu that evolves with the seasons, drawing on the best of British produce. While the specific dishes change regularly, the philosophy remains constant: clean, focused flavours presented with restraint and skill.
The Latymer’s Michelin star, awarded for 2026, is a testament to the consistency and ambition of the team. It places the restaurant among the notable dining destinations in Surrey, attracting both hotel guests and those making a dedicated trip to Bagshot. The atmosphere is formal yet welcoming, suitable for a special occasion or a considered evening out.
For those who appreciate thoughtful wine pairings, the restaurant offers a carefully curated selection to accompany the tasting menu. The service is attentive and knowledgeable, ensuring that each course is explained with clarity. The Latymer is a place where the cooking speaks for itself, supported by a setting that feels both grand and intimate.
Recognition
Ambience
Location