The Prince of Wales

The story

The Prince of Wales in Baslow: Modern British Dining in the Peak District

A village kitchen rooted in place

The Prince of Wales in Baslow operates as a modern British pub and restaurant where Max Fischer leads the kitchen. Previously known as Rowley’s, the venue has settled into its current identity while keeping close ties to Derbyshire farming communities. The Good Food Guide named it a Local Gem for 2026, noting how the team builds menus around what arrives fresh from nearby fields. Every plate begins with that seasonal rhythm rather than a fixed list.

Seasonal plates and local spirits

Autumn brings heavier comfort to the menu, such as handmade gnocchi tossed in butternut squash sauce with fried sage leaves and wild mushrooms gathered nearby. The kitchen applies a straightforward British cooking style to those root vegetables, relying on simple techniques that let ingredient quality speak. Drink orders pair easily with those flavors through a rotating selection of Derbyshire craft ales and small-batch botanical gins. Guests can also choose from carefully curated regional wines that match the lighter spring preparations.

Three spaces for every occasion

Visitors navigate between a relaxed downstairs bar, a bright gallery dining room on the upper floor, and an open kitchen visible throughout the year. The layout encourages easy movement, which suits families and groups equally well. Tables shift onto the terrace when temperatures rise, offering views of the rolling Peak District landscape. The venue recently captured the Pub of the Year title from the local tourism awards, matching that consistent service with a second AA rosette.