Yak Yeti Yak

The story

Yak Yeti Yak in Bath: Authentic Nepalese Cooking in a Townhouse Basement

The Basement Kitchen

Yak Yeti Yak brings authentic Nepalese cooking to a sunlit lower level in Bath. The kitchen keeps its regular menu intentionally brief, allowing the team to focus on precise spice blending and traditional techniques. When guests opt for shared group menus, the Nepalese kitchen expands into a wider selection that balances familiar comfort with regional depth. This approach earned the venue a Local Gem designation in The Good Food Guide 2026.

Signature Plates

Meat focused diners often start with spiced pork momo dumplings or the peppery bhutuwa chicken. The main course frequently features YYY lamb slow cooked until it absorbs whole cumin seeds. Vegetarian tables turn to braised chickpeas simmered with turmeric and butternut squash. A simple stir fry of white cabbage and broad beans completes the savory lineup.

Room and Ritual

The dining space sits beneath a Georgian townhouse, lined with travel mementos and wooden fixtures that mirror Himalayan home kitchens. Guests pair their meals with a citrusy Nepalese lager poured straight from the tap. Dinners usually finish with kesariko dahi, a bowl of creamed saffron yoghurt layered with marinated orange segments and crushed pistachios. The setting remains casual enough for everyday visits while still honoring its cultural roots.