The story
Stove Bistro is a cosy, owner-run restaurant on Belfast’s Ormeau Road, helmed by Simon Toye. In 2026 it earned a Michelin Recommendation, a reflection of the restaurant’s steady commitment to quality and fresh, local ingredients. The cooking here is rooted in modern Irish cuisine, drawing on the rich flavours of Northern Ireland with a light, contemporary touch.
The atmosphere is welcoming and unpretentious – a neighbourhood spot that aims to make every visit memorable. Toye and his team focus on sourcing fresh, locally sourced produce, and the menu changes daily to reflect the best meat, fish, and seasonal deliveries. The culinary philosophy is straightforward: let the ingredients speak, with creativity and care in each dish.
Stove Bistro serves lunch and dinner, with a tasting menu and wine pairing available for those who want a deeper exploration of the kitchen’s work. A set menu runs every Wednesday and Thursday, offering two courses for £22 or three for £29. The restaurant can also be booked for private events, accommodating up to 44 guests for parties, corporate dinners, or family occasions. Canapés, cocktails, and tailored tasting menus are on offer for private dining.
The bistro is a true local fixture – a place where modern Irish cooking meets genuine hospitality, and where a Michelin nod feels earned rather than surprising.
Recognition
Ambience
Details
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