The Royal George

The story

The Royal George in Appledore offers coastal Modern British dining

The kitchen and the coast

Located in Appledore, Devon, The Royal George serves Modern British dishes shaped by the Taw estuary at its doorstep. Patrons browsing the daily carte often encounter straightforward preparations like moules marinière or an Exmoor beef burger finished with sriracha mayonnaise and pickled onion rings. This approach to Modern British cooking favors seasonal sourcing and honest techniques over heavy styling. Dessert plates frequently feature classic staples such as sticky toffee pudding, anchoring the evening service in reliable favourites.

Windows and terraces

Large picture windows frame the water while a sheltered terrace extends the dining space toward the harbour. Staff routinely steer patrons toward these vantage points to catch the shifting light across the water. The building operates as a traditional inn with guest rooms above, maintaining a relaxed pace throughout the day. Morning coffee draws regular visitors from nearby walking routes, while afternoon seating fills quickly when the weather turns bright.

Quiet recognition

Readers who frequent the venue have placed this establishment on the Good Food Guide roster as a Local Gem for 2026. The accolade highlights the steady service and the way the kitchen balances weekday lunches with weekend family meals. Drink lists rotate through regional ciders and local ales alongside a curated selection of wines poured by the glass. Sunday roasts anchor the weekly schedule, leaving plenty of room for casual drop-ins or planned reservations.