The story
At Mi Casa Su Casa in Planegg, Riccardo guides an Italian kitchen focused on fresh ingredients and wood-fired techniques. The team prepares antipasti, pasta, and seafood alongside pizzas baked directly in a hot stone oven. This approach to Italian cooking honors traditional methods while allowing room for creative weekly specials that keep the menu seasonal.
Guests often order the calamarí alla griglia con erbe fine, where grilled squid meets fresh herbs. Another reliable choice is the tagliatelle alla veneziana, tossed with veal liver, white wine, and caramelized onions. A classic tiramisu rounds out the meal, maintaining the straightforward quality expected from this Italian kitchen.
Following a complete renovation in 2017, the space reopened under the nickname MISU as an elegant dining destination. Emotional wallpaper patterns and warm lighting fixtures create a setting designed to feel as comfortable as a visit to close friends. Karl Rieder notes that the venue prioritizes genuine hospitality, a standard recognized by the 2025 Stern der Gastlichkeit award.
The Schlemmer Atlas awarded the restaurant 1.5 Kochlöffel in 2026 for its relaxed vibe and precise flavor combinations. OpenTable guests also voted the spot into their Diners’ Choice list for 2024. The kitchen balances casual daytime service with evening events, hosting private gatherings through a dedicated planning team that handles everything from buffets to full menus.
Recognition
Ambience
Details
History
A modernly styled Italian restaurant featuring antipasti, pasta, pesce, and carne, along with wood-fired pizza. The relaxed atmosphere and warm hospitality of the establishment are highly appealing, as are the creative weekly dishes.
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