The Six Bells

The story

The Six Bells, Bourne: Bib Gourmand British Pub with Rooms

The Six Bells

The Six Bells is a village pub with bedrooms, a south Lincolnshire institution, and a restaurant serving locally sourced, seasonal British dishes seven days a week. Built in 1908, it has been an independent family business for decades, with a story that runs deep in Witham on the Hill.

The kitchen is led by head chef Ben Poulton, who alongside Jim, creates menus that change with the seasons. The focus is on local ingredients and straightforward British cooking, from Sunday roasts with a choice of beef, lamb, or pork to rôtisserie dishes that return in spring. The team’s commitment to quality and value has earned them a Michelin Bib Gourmand, an award they proudly rekindled in 2026.

The atmosphere is that of a proper village pub—welcoming, with a bar open all day and a dining room that fills with regulars and visitors alike. Guest rooms offer a touch of luxury, from a double room to the Hayloft, and breakfast is served every morning. Outside seating and wheelchair access make it easy to visit.

Whether for lunch, dinner, or a stay, The Six Bells delivers consistent, honest British food in a setting that feels both timeless and genuinely hospitable.