The story
The International in Bradford opened its doors on Morley Street in 1976, establishing a local Indian restaurant that still operates under the same family banner today. The Raja Brothers launched the kitchen with dishes like the original chicken masala, building a steady following through consistent quality rather than fine dining pretensions. A recent interior refresh updated the space while preserving the familiar layout that regulars have trusted for decades. This straightforward approach earned the restaurant a spot in the 2026 Good Food Guide, where reviewers praised its enduring appeal.
The menu balances classic chargrilled starters with deeply rooted Punjabi traditions, including paya, maghaz, and baby lamb nihari slow cooked overnight. Chefs in the Indian kitchen prepare the chicken masaledar using bullet chillies and naga pickle alongside a complex twenty-one ingredient nawabi khana curry. Every main course arrives with a selection of chapatis, rotis, rice or fresh naan to complement the rich sauces. Vegetarian selections like paneer tikka and vegetable pakoras round out the offerings with equal care.
Guests settle into a bright, modern dining area that prioritizes comfort and conversation over formal ceremony. Waitstaff guide diners through the spice levels on each plate and patiently help navigate the extensive menu. The kitchen maintains exceptional value by keeping prices accessible while serving freshly prepared Indian cooking daily. Mocktails and lassi complete the experience, accommodating those who prefer non alcoholic options.
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