Bincho Yakitori

The story

Bincho Yakitori in Brighton: A Japanese Izakaya Near the Beach

From Tokyo Nights to Preston Street

Bincho Yakitori occupies a spot on Preston Street in Brighton, delivering Japanese cooking shaped by chef David Miney's residency in Tokyo. After spending nearly three years immersing himself in the capital's late-night tavern culture, Miney returned to bring this izakaya ethos to the South Coast. The kitchen rejects a fixed hierarchy of starters and mains. Simple food takes center stage, cooked over natural fire. Dishes arrive straight from the binchotan grill, emphasizing big flavours while skipping unnecessary garnish.

Sharing Plates and Daily Specials

The menu prints anew each week, with the chef drafting specials daily. Sharing plates dominate the service model. Diners thread the grill with options such as quail's eggs or asparagus wrapped in bacon. Skewers feature an array of chicken cuts, ranging from thigh and gizzards to liver, heart, and skin. Non-skewered alternatives include charred sweet potato, seaweed salad, and tofu served with kimchi.

Counter Seats and an Evolving Drink List

A Good Food Guide recognition highlights the venue's dynamic atmosphere, which fills the room with close-packed tables and ringside counter seats. Pumping music sets the pace, echoing the energy of traditional izakayas. The drink list evolves constantly, featuring cold premium Japanese beers and craft brews from the South East. Sake spans familiar brands and lesser-known varieties. Whisky, wine, and occasional cocktails complete the beverage selection.