Namo

The story

Namo Thai Restaurant Brighton: Northern Thai Flavours on Ship Street

The chef and the kitchen

Namo brings Northern Thai cooking to a cosy spot on Ship Street in Brighton's Lanes. Bookie Mitchell launched this kitchen during lockdown in 2020, sharing recipes from a home setup to stay connected. Demand moved the operation to The Eagle pub before establishing this standalone location where Mitchell draws on her family roots to shape a menu free of standard tropes. Most dishes stay under twenty pounds while maintaining generous portions.

Dishes and local ingredients

The kitchen builds dishes around depth and balance, highlighting rich curries and smoky grilled plates. The Good Food Guide points to the comforting claypot rice and a sparky Laotian salad as standout examples of this honest approach. Mitchell incorporates local Sussex produce where it complements the Northern Thai profile. Every plate is constructed for sharing, inviting groups to explore the full range of textures and spices.

Atmosphere and drinks

The room feels warm and unpretentious, carrying the community spirit from those early days. Crafted cocktail twists keep the energy steady as guests linger past kitchen closing. The layout supports groups arriving straight from work or families seeking a reliable meal in the area. This flexibility reinforces the straightforward ethos that defines Namo's Thai kitchen.