O’Shio

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O'Shio Brighton: Japanese and Korean Dining in North Laine

The chef and his kitchen

O'Shio sits in Brighton's North Laine where Chef Min blends Japanese precision with Korean spice. Since opening in 2016, he has honed a style that marries the purity of Japanese ingredients with the heat of Korean techniques. His background includes years spent training in kitchens across both countries before settling on this unique approach. The kitchen produces authentic dining experiences ranging from delicate sashimi to hearty stews.

Signature plates and sashimi

The Good Food Guide highlights the otoro roll served with a raw quail's egg yolk as a dish worth visiting for. You can find this rich bluefin tuna combination listed as Tsukimi Negitoro on the nigiri selection alongside other premium cuts. Sweet prawns appear as fresh amaebi sashimi or incorporated into spicy rolls. Korean favorites include bubbling soondubu jjigae soft tofu stew and bibimbap topped with marinated beef and seasoned vegetables. A stone bowl version adds texture to the rice dish when ordered hot.

Drinks and dessert pairings

The beverage list complements the food with Japanese sake and Korean soju selections. These spirits pair well with the range of maki rolls and fried dishes like tempura. Dinners conclude with seasonal sweets such as green tea ice cream or assorted mochi varieties. The dessert menu offers light endings that match the freshness of the main courses.