The story
At Tutto on Marlborough Place, the phrase “bring everyone, eat everything” is more than a motto – it’s the guiding principle. Housed in a former banking hall, this Brighton restaurant serves Italian cuisine at its most generous: seasonal, flavour-packed dishes designed to be passed around the table. The warm, open-armed welcome and the long chats over good wine are part of the experience, as is the bar where you can settle in for a spritz or an aperitivo.
The kitchen’s approach is rooted in simple, seasonal ingredients. Menus change with the seasons, offering bold flavours from Italy’s regions. The group sharing menu, for example, features dishes like casarecce with Calabrian red chilli and sun-dried tomatoes, aubergine ripiene with three cheeses, and chicken parmigiana with ‘nduja and whipped ricotta. For a more indulgent feast, there’s tuna crudo, tagliatelle verde, and veal saltimbocca. The bar is equally intentional, with a drinks list that complements the food.
The elegant setting – a former banking hall with high ceilings – adds to the sense of occasion. It’s a place that feels both sophisticated and welcoming, suitable for a long lunch, a quick catch-up, or a celebratory dinner with friends. That unmistakable Italian hospitality runs through every detail, from the service to the plates that arrive at your table. Recognised by Michelin as a Recommended restaurant in 2026, Tutto has quickly become a fixture in Brighton’s dining scene.
Recognition
Ambience
Location