The story
Tucked into a sunken courtyard on Burford High Street, Wild is an intimate open-fire restaurant that offers an unforgettable 11-course tasting menu. The setting is as captivating as the food: a small, counter-dining space where the drama of the flames takes centre stage. It’s a place built for connection—to the fire, to the ingredients, and to the people you’re sharing the evening with.
The kitchen is led by Chef Ben Chamberlain, who brings over 16 years of culinary experience, including a decade dedicated to fire cooking. He describes open flame not just as a method, but as an ingredient in itself—one that adds complexity, depth, and character to every dish. His philosophy is rooted in simplicity, seasonality, and bold flavour, drawing equally from the refined techniques of Michelin-starred kitchens and the vibrant energy of street food. The result is a style of modern cuisine that lets great ingredients speak for themselves.
The tasting menu is a journey through flame-kissed flavours, with optional wine pairings to complement each course. The atmosphere is intimate and immersive, making it an ideal spot for a special dinner. The restaurant has earned a Michelin Recommended award, a recognition that aligns with the precision and passion evident in Chamberlain’s cooking. Giles Coren of The Times called it “Brilliant and beautiful,” a testament to both the food and the experience.
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