The story
In the quiet Ribble Valley village of Wiswell, Freemasons at Wiswell offers a slice of country refinement with a contemporary twist. This pub with rooms blends a relaxed, front-room atmosphere with a commitment to excellence in every detail. The dining room feels both stylish and welcoming, a place where the focus is squarely on the plate.
The kitchen team, dedicated to achieving impressive and consistent results, works with the finest seasonal ingredients available. The cuisine is distinctly Modern British, shaped by the rhythms of the local landscape. Whether you choose a Sunday lunch, a six-course set menu, or the set lunch and dinner options, the cooking is driven by precision and an eye for what is fresh and flavourful.
Freemasons at Wiswell has been named in Harden's 2016 20 Top Sunday Roasts across the UK, and its ongoing commitment to quality has earned it a Michelin Recommended status for 2026. This recognition reflects the restaurant’s ability to deliver a refined gastronomic experience without losing the easy charm of a proper country pub.
Service is friendly and professional, matching the kitchen’s dedication. The rooms above the pub – Mr Fox, Mr Hare, Partridge, and Grouse – offer a comfortable stay for those who wish to linger in the Ribble Valley. Private dining is also available, making it a versatile choice for both casual meals and special occasions.
Recognition
Ambience
Location